Salad with carrots and pears Print

PRODUCTS:

3 carrots (3 x 150g)

1 pear (1 x 250g)

50 g sweet corn

1/2 lemon

Salt and olive oil for seasoning

Volume of mixture – 0,750 kg.

METHOD OF PREPARATION:

Peel and grate the carrots and the pears on a grater. Add the corn and the lemon juice. Spice with salt and olive oil. Serve in suitable salad dish.